01
Fresh-food management
Cut waste by up to 40% with granular shelf-life forecasts.
Supermercados
AI for supermarkets: forecast, replenish and cut waste automatically
Optimise fresh-food management, free up working capital and plan promotions without stockouts.
A supermarket's problem is the same every day: shrink or stockout
In a supermarket every inventory decision sits between two costs. Order too much and there is overstock, which in fresh food is shrink that gets thrown away. Order too little and there is a stockout, and the shopper who did not find the product buys elsewhere or does not come back. Promotions multiply the problem: demand jumps one day and drops the next, and the shelf has to be full exactly when it matters.
Celes forecasts every SKU in every store by day, including the product's shelf life and the effect of promotions, and replenishes with that precision. Olímpica, with hundreds of stores in Colombia, cut stockouts by 85%, and Tiendas Neto replenishes more than 1,900 discount stores in Mexico on that forecast.
Specialised capabilities
02
Working capital
Free up cash flow by optimising inventory against external and internal variables.
03
Promotions without stockouts
Plan campaigns with demand-elasticity algorithms.
Proven results
95%Forecast accuracy
80%Reduction in lost sales
40%Less waste in perishables
Clients in this industry
Frequently asked questions
Does it work for hard-discount formats?
Yes. Celes adapts to any retail format, including hard discount, traditional supermarkets and convenience stores.
How does it handle fast-moving vs. slow-moving products?
Our models segment automatically by demand pattern and apply specific algorithms to each product profile.
Can it handle thousands of SKUs per store?
Yes. Celes processes millions of store-day-SKU combinations every day.
How are promotions handled?
Our models build the effect of promotions into the demand forecast, avoiding stockouts during campaigns and overstock afterwards.
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